I'm From Honey Mask (120g) is a soothing wash-off mask that makes your skin supple and promotes elasticity. Containing a whopping 46.44 grams of natural honey, this mask provides deep moisturisation and nourishes the skin.
WHY WE LOVE IT
For over 2000 years, honey has been used as a ingredient in skincare both Eastern and Western medicine. As a natural beauty remedy, honey has incredible anti-ageing, moisturising and skin nourishing properties.
BENEFITS OF I'M FROM HONEY MASK
Improves Elasticity
Smoothing, soothing skincare
Gentle exfoliation for a clearer complexion
Helps minimise the appearance of pores, nourishes and hydrates your skin
1% of the profits from the sale of this product will go towards our pledge to 1% For the Planet. Share your love of beauty with the planet every time you shop at STYLE STORY.
STAR INGREDIENTS OF I'M FROM HONEY MASK
This decadent honey mask contains:
Honey Extract which not only moisturizes but also rejuvenates and softens the look of lips.
Macadamia Seed Oil doesn’t clog pores (like coconut oil) and is rich in healing, anti-aging benefits.
Jojoba Seed Oil helps to lighten dark patches of skin and control sebum production.
Snail secretion ferment filtrate - secreted by snails to help protect their delicate bodies, this natural extract is packed with skin-friendly ingredients like mucin, collagen, glycolic acid and more to help skin regenerate.
Propolis Extract works quickly to regenerate skin to help make skin texture smoother and supplier.
Beta Glucan has antioxidant properties and is a skin-soothing agent, making it ideal for sensitive skin.
1) After cleansing, apply an appropriate amount over the face. 2) Relax with the mask on for 10 minutes up to an hour. 3) Remove the mask using a spatula. 4) Gently rinse off with warm water.
Skin care brand I'm from distinguishes itself from other beauty labels with its philosophy of transparency. Each product proudly lists all its ingredients, as well as the origin of its primary ingredient, and the name of the farm where it was harvested.
