Fermented Korean Skincare 101
The rise of Korean beauty has introduced us to a host of new beauty trends. Some, like snail mucin, you've undoubtedly heard of. But another obsession that Korea is also famous for is fermentation.
It turns out that the land that bought us kimchi (fermented cabbage) is also excellent with fermenting skincare.
Read on for what you need to know before diving into this trend.
With a history stretching back to the Joseon Dynasty, Korea's obsession with fermentation is more than just a passing fad. In fact, fermented ingredients have been a staple part of not only Korean cooking, but also Korean skincare for hundreds of years.
Known for their ability to target everything from inflammation to a weak skin barrier, fermented ingredients are in some of K-Beauty’s best loved products.
Fermentation is the process during which ingredients are broken down into smaller molecules. Think of it as a series of reactions that convert sugars to other substances (i.e. grapes to wine, one of our favs!) It's also the process behind Korea’s staple food, kimchi
Because fermentation breaks ingredients into smaller molecules, the skin is more easily and effectively able to absorb them. Popular K-Beauty ferments include fruits, herbs, rose flowers and yeast.
Fermented skincare offers several benefits:
You'll find Korean Beauty products are packed full of ferments.
We’ve tried everything from galactomyces ferment filtrate to rose petals and lactobacillus!
If you're keen to see what ferments are all about, try this Overnight Serum, which contains lactobacillus ferment, an excellent ingredient for soothing the skin.
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Fermented products are loaded with natural anti-oxidants and anti-inflammatories. This can assist in increasing the natural turnover rate of skin cells
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